第一次做的蒸蛋糕，还有待改进。
自己就是“超款”，蛋糕蒸出来后就迫不及待的要脱模，搞到下层有点破裂，唯有将可可酱涂上连接起来。。。呵呵呵。。。。
蛋糕体吃起来有点像 Chocolate Mud Cake.... 但就是不是很喜欢有点Soda的味道。下次试试看是否能不加苏打粉。
食谱来自FB 的 Kathrine Kwa
Ingredients :
(A)
Sugar 250g ( I just weight for 230g )
Salt 1/2 tsp
Instant Coffee 1tsp ( I add 1 1/2 tsp )
Milk ( Heat up ) 240g
Egg 3 no.
Corn Oil 160g ( I used melted butter instead Corn oil )
Vinegar 1 tsp
(B)
Flour 270g
Cocoa Powder 50g
Baking Powder 2 tsp
Soda 1 tsp
(C)
Whipping Cream 150g ( I used Pure Cream )
Black Choc 300g
Melted Butter 40g
** Heat up whipping cream then add in Black Choc to melt untill even. Lastly add in melted butter.
Method :
1. Heat up milk, then add in instant coffee and put aside for later.
2. Beat the Melted butter, sugar,salt.eggs for approx. 5 minutes or till the colour turns light, then add in the vinegar.
3. Ingredients (B) must be sifted before use.
4. Add mixture (B) into (2) . Mix flour mixture well, then add Coffee Milk.
5. Pour the mixture into a 9" cake mould then steam for 45min to 1 hour.( Cover the mould with baking paper )
